Immerse yourself in today’s most sensational gastronomy creations from a new perspective.

Discover the stories of fearless female chefs revolutionizing the food industry. From picturesque farms to prestigious kitchens, embark on an international journey behind the scenes of the culinary world.

Thanks to a revolutionary 3D filming technique, dive into the plates and watch super-sized dishes come to life in front of your eyes.

In this episode, discover the incredible story of Hélène Darroze, one of the rare women to earn the highest culinary distinction: Three Michelin Stars.

Learn about her rise to the pinnacle of gastronomy, from her beginnings in a family-owned restaurant in the South of France to her own starred restaurants in London and Paris. From caviar to foie gras, watch her creations combine highly refined products with the most advanced culinary techniques in the world.